Double Chocolate Nice Cream

Updated: Jul 20, 2020

Serves 2 - 4 10min prep + 1hr freezing time DF / GF


3 frozen bananas

5 medjool dates - soaked in hot water for 10mins and then drained

1/2 cup WDOM chocolate milk

1 tbsp raw cacao or cocoa powder

Pinch of salt


Put all ingredients in a bullet blender or food processor and blend until a smooth cream forms. Transfer to a loaf tin or metal dish and freeze for an hour.

Serve with chocolate sauce, cacao nibs, nuts or chocolate pieces.


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